Pressure Cooker Beef Brisket in Beer

Name: Pressure Cooker Beef Brisket in Beer
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds); 2 teaspoons liquid smoke, optional; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 large onion, sliced; 1 can (12 ounces) beer or nonalcoholic beer; 2 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water

Pressure Cooker Beef Brisket in Beer was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-beef-brisket-in-beer/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One bite of this super-tender brisket, and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes.—Eunice Stoen, Decorah, Iowa..."

INGREDIENTS

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1 fresh beef brisket (2-1/2 to 3 pounds)

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2 teaspoons liquid smoke, optional

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1 teaspoon celery salt

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1 large onion, sliced

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1 can (12 ounces) beer or nonalcoholic beer

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2 teaspoons Worcestershire sauce

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2 tablespoons cornstarch

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1/4 cup cold water

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