Pressure Cooker Beef and Macaroni
"Pressure Cooker Beef and Macaroni (Bolognese/Johnny Marzetti) will feed a crowd in under 30 minutes, but tastes like you were cooking all day...."
INGREDIENTS
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1 pound ground beef (or turkey (or turkey, chicken, Italian sausage, rabbit, bison)
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1 pound Cavatappi or other Macaroni
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1 Tablespoon Extra Virgin Olive Oil
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1/2 Onion diced well
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1/2 Green Bell Pepper diced (optional)
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3 Cloves Fresh Garlic minced fine
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28 ounces Pureed Tomatoes
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15 ounce Tomato Sauce
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3 ounces Tomato Paste
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1 Tablespoon Worcestershire sauce (2 Tbls if using turkey)
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2 teaspoons Dried Basil
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2 teaspoons Parsley Flakes, dried
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2 teaspoons Sea Salt
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1 teaspoon Brown Sugar
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1/4 teaspoon Red Pepper Flakes
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1/4 teaspoon Freshly Ground Black Pepper
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1/4 cup Dry Red Wine a good Cabernet!
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2.5 cups Fresh Water
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