Pressure Cooker Beef and Barley Soup
"Pressure Cooker Beef and Barley Soup recipe. Soup made from scratch, starting with a beef bone broth. Perfect for warming up on a cold winter night...."
INGREDIENTS
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2 pounds beef bones
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1 1/2 pound meaty beef shanks (or oxtail, or short ribs - you want cheap and on the bone)
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1 can (6 ounces) tomato paste
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2 medium onions, peeled and halved
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1 head garlic, top 1/3rd trimmed off
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2 carrots, peeled
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2 stalks celery, trimmed
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4 sprigs fresh thyme
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10 peppercorns
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1 teaspoon kosher salt
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Water to cover (8 to 12 cups)
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1 tablespoon butter
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1 medium onion, chopped
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1 stalk celery, chopped
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1 carrot, peeled and chopped
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1 teaspoon dried thyme
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1/2 teaspoon salt
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2/3 cup pearl barley
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2 cups of shredded beef (beef from oxtails in beef broth)
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2 quarts of Browned Beef Broth (freeze the rest for use later)
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14- to 15-ounce can diced tomatoes
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Salt and pepper to taste
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