Pressure Cooker Barbecue Ribs
"
You don't need all day to make these delicious, fall-off-the-bone ribs. The Instant Pot does it in a little over an hour!..."
INGREDIENTS
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2 tbsp. brown sugar
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2 tbsp. paprika
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1/2 tsp. oregano
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1/2 tsp. cayenne pepper
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kosher salt
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1 2 1/2-to 3 1/2-lb. rack St. Louis-style ribs, membrane removed
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1/2 c. barbecue sauce, plus more for serving
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