INGREDIENTS
•
1 pound dried navy beans
•
8 cups water
•
1 tablespoon salt
•
10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
•
1 large onion, chopped
•
2 1/2 cups water
•
1/2 cup molasses
•
1/2 cup ketchup
•
1/4 cup packed brown sugar
•
1 teaspoon dry mustard
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper