INGREDIENTS
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Chicken wings, sectioned out into wingettes/flat and drummettes
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Water
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Salt and pepper (or your favorite seasoning mix)
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Your favorite sauce to coat (optional)
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Special Equipment:
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Cooking rack
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Sheet pan (to fit cooking rack)
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Electric pressure cooker (6 qt Instant Pot used creating this recipe)
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Air fryer (5.3 quart Go Wise USA used in creating this recipe)
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Tongs