Pressed Mozzarella and Tomato Sandwich

Name: Pressed Mozzarella and Tomato Sandwich
Ingredients: 2 tablespoons Dijon mustard; 1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil; 1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out; Romaine lettuce leaves; 6 ounces fresh mozzarella, sliced; 1/2 cup fresh flat-leaf parsley, leaves; Coarse salt and ground pepper

Pressed Mozzarella and Tomato Sandwich was pinched from <a href="http://www.marthastewart.com/315629/pressed-mozzarella-and-tomato-sandwich" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons Dijon mustard

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1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil

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1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out

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Romaine lettuce leaves

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6 ounces fresh mozzarella, sliced

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1/2 cup fresh flat-leaf parsley, leaves

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Coarse salt and ground pepper

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