Pressed Italian Picnic Sandwiches

Name: Pressed Italian Picnic Sandwiches
Ingredients: 1 Loaf ciabatta; 2 Tablespoon olive oil; 2 Tablespoon balsamic vinegar; 2 Tablespoon red wine vinegar; 1/2 Tablespoon oregano; 2 Teaspoon garlic (minced); ½ Tablespoon parsley; 1 Cup olive salad (see recipe) (or olive tapenade); ⅓ Pound genoa salami; ⅓ Pound ham (hot capicola); ⅓ Pound ham (proscuitto cotto or tavern ham); ⅓ Pound provolone cheese; 1 Tomato (thinly sliced); a handful basil leaves (fresh); 1 Cup arugula

"Pressed Italian picnic sandwiches aren’t just for picnics. Yes, they are great for summer picnics because they travel well, but they’re also amazing for lunch when you want to treat your tastebuds to an authentic taste of Italy...."

INGREDIENTS

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1 Loaf ciabatta

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2 Tablespoon olive oil

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2 Tablespoon balsamic vinegar

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2 Tablespoon red wine vinegar

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1/2 Tablespoon oregano

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2 Teaspoon garlic (minced)

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½ Tablespoon parsley

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1 Cup olive salad (see recipe) (or olive tapenade)

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⅓ Pound genoa salami

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⅓ Pound ham (hot capicola)

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⅓ Pound ham (proscuitto cotto or tavern ham)

•

⅓ Pound provolone cheese

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1 Tomato (thinly sliced)

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a handful basil leaves (fresh)

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1 Cup arugula

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