Pressed Cuban Sandwich With Garlic Dijon Butter

Name: Pressed Cuban Sandwich With Garlic Dijon Butter
Prep time: 15 min
Cook time: 1 h 8 min
Yield: 1
Ingredients: 1/2 head garlic; 1/2 teaspoon olive oil; 1/2 tablespoon Dijon mustard; 3/4 teaspoon butter, softened; 2 (3 ounce) hoagie rolls, cut in half lengthwise; 4 slices sandwich pickles (sandwich length); 1/8 lb thinly sliced smoked turkey; 1/8 lb thinly sliced turkey ham; 4 slices swiss cheese (Jarlsberg is good); cooking spray

Pressed Cuban Sandwich With Garlic Dijon Butter was pinched from <a href="http://www.food.com/recipe/pressed-cuban-sandwich-with-garlic-dijon-butter-178556" target="_blank">www.food.com.</a>

"A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine...."

INGREDIENTS

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1/2 head garlic

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1/2 teaspoon olive oil

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1/2 tablespoon Dijon mustard

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3/4 teaspoon butter, softened

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2 (3 ounce) hoagie rolls, cut in half lengthwise

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4 slices sandwich pickles (sandwich length)

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1/8 lb thinly sliced smoked turkey

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1/8 lb thinly sliced turkey ham

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4 slices swiss cheese (Jarlsberg is good)

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cooking spray

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