Pressed Chicken With Okra Succotash

Name: Pressed Chicken With Okra Succotash
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 6 ounces okra, cut into 1/2-inch-thick slices; 8 ounces frozen lima beans, thawed and drained; 2 ears corn, kernels cut from cob (about 1 1/2 cups); 1/2 green bell pepper, ribs and seeds removed, chopped (3/4 cup); 1/2 small red onion, thinly sliced; 2 tablespoons red-wine vinegar; 1/3 cup fresh basil leaves, chopped, plus more for serving

Pressed Chicken With Okra Succotash was pinched from <a href="http://www.thismamacooks.com/tag/chicken" target="_blank">www.thismamacooks.com.</a>

INGREDIENTS

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1 whole chicken (about 3 1/2 pounds), cut into 10 pieces

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Coarse salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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6 ounces okra, cut into 1/2-inch-thick slices

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8 ounces frozen lima beans, thawed and drained

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2 ears corn, kernels cut from cob (about 1 1/2 cups)

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1/2 green bell pepper, ribs and seeds removed, chopped (3/4 cup)

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1/2 small red onion, thinly sliced

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2 tablespoons red-wine vinegar

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1/3 cup fresh basil leaves, chopped, plus more for serving

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