INGREDIENTS
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2 tablespoons olive oil
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1/2 cup quinoa
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1 cup water
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1/4 cup walnuts, halved
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1/2 cup shaved Brussels sprouts
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1 clove garlic, minced
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1/2 preserved lemon
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1/4 teaspoon cumin
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1/8 teaspoon cayenne pepper
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1 teaspoon kosher salt
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1 generous tablespoon goat cheese