Preparing the brine

Name: Preparing the brine
Ingredients: 4 cups water; 1/4 cup kosher salt; 1/4 cup brown sugar; 2 bay leaves; 1 stalk sliced celery; 1/2 cup chopped fennel; 1/2 chopped onion; 2 smashed garlic cloves

Preparing the brine was pinched from <a href="http://fishcooking.about.com/od/smokebrine/ss/smokingfish.htm" target="_blank">fishcooking.about.com.</a>

INGREDIENTS

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4 cups water

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1/4 cup kosher salt

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1/4 cup brown sugar

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2 bay leaves

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1 stalk sliced celery

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1/2 cup chopped fennel

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1/2 chopped onion

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2 smashed garlic cloves

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