"Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible...."
INGREDIENTS
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4 ounces cream cheese, softened
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1 cup pumpkin puree
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1½ cups heavy cream
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4 large eggs
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3 large egg yolks
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1½ cups whole milk
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1/4 cup granulated sugar
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1/4 cup maple syrup
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1 tablespoon vanilla extract
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1/8 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/8 teaspoon ground clove
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1¼ teaspoons salt
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6 cups cubed/torn leftover bread
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Powdered sugar and maple syrup, for serving