INGREDIENTS
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2 cups rolled oats
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2 cups buttermilk
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2 eggs (lightly beaten)
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4 Tablespoons butter (melted and cooled)
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1/2 cup flour
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2 Tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/4 teaspoon salt