"Premier white baking bars give this elegant and lemony cheesecake a smooth and creamy consistency. Try this in the Spring, Easter or a bridal shower -- to rave reviews...."
INGREDIENTS
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CRUST
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6 tablespoons butter or margarine, softened
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1/4 cup granulated sugar
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1 1/4 cups all-purpose flour
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1 large egg yolk
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1/8 teaspoon salt
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CHEESECAKE
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3 bars (12 oz.) NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces *
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1/2 cup heavy whipping cream
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2 pkgs. (8 oz. each) cream cheese, at room temperature
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1 tablespoon lemon juice
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2 teaspoons grated lemon peel
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1/4 teaspoon salt
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3 large egg whites
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1 large egg