INGREDIENTS
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1 lb ground beef
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2 celery stalks, finely diced
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2 large onions, finely diced
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1 can cream of mushroom soup
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1 can tomato soup
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1 1/4 cup water
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1 tsp chili powder
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1/2 tsp lawry's seasoning salt
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1/2 tsp garlic powder
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8 oz macaroni noodles, cooked until al dente and drained
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Shredded cheese (we like a combination of sharp cheddar and mozzarella)