Preacher’s Cake (makes 1-8” x 8” square cake)
INGREDIENTS
•
2 eggs (3.6 oz)
•
1 ¼ cups sugar (8.3 oz)
•
2 teaspoons vanilla (or rum/rum extract if you like)
•
2 tablespoons canola oil (I used walnut oil)
•
20 oz crushed pineapple including the juice (about 2 ¾ cups, I used fresh but use canned if you prefer)
•
½ cup walnuts (2 oz), medium ground
•
2 cups flour (10 oz)
•
2 tablespoons dessicated coconut *
•
Cream Cheese Frosting
•
8 oz butter, softened
•
12 oz cream cheese, softened
•
1 ¾ cups powdered sugar, sifted
•
4 teaspoons vanilla
•
*optional
•
2 teaspoons baking soda
•
½ teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes