Prawns, Scallops & Clams with Tomato and Feta

Name: Prawns, Scallops & Clams with Tomato and Feta
Ingredients: 1 cup white wine; 2 1/2 lbs clams scrubbed; 3 garlic cloves, thinly sliced; 3 tablespoons olive oil plus more for finishing; 3 1/2 cups canned Italian plum tomatoes chopped, with some of the liquid; 1 teaspoon sugar; 2 tablespoons chopped fresh oregano; 1 lemon; 200 grams tiger prawns, peeled and deveined; 200 grams large scallops; 120 grams feta cheese, broken into chunks; 3 green onions, thinly sliced; salt and freshly ground black pepper

Prawns, Scallops & Clams with Tomato and Feta was pinched from <a href="http://www.thedragonskitchen.com/" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

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1 cup white wine

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2 1/2 lbs clams scrubbed

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3 garlic cloves, thinly sliced

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3 tablespoons olive oil plus more for finishing

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3 1/2 cups canned Italian plum tomatoes chopped, with some of the liquid

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1 teaspoon sugar

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2 tablespoons chopped fresh oregano

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1 lemon

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200 grams tiger prawns, peeled and deveined

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200 grams large scallops

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120 grams feta cheese, broken into chunks

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3 green onions, thinly sliced

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salt and freshly ground black pepper

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