Prawns Peri-Peri

Name: Prawns Peri-Peri
Ingredients: 18-24 large prawns (large shrimp); 200 g (3/4 cup) butter; 10 ml (2 teaspoons) crushed garlic; 30 ml (2 tablespoons) lemon juice; 30 ml (2 tablespoons) peri-peri sauce (recipe below); salt, milled black pepper; 50 g (1 1/2 ounces) red chillies, very finely chopped; 5 cloves garlic, crushed; 500 ml (2 cups) olive oil; pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

Prawns Peri-Peri was pinched from <a href="http://www.epicurious.com/recipes/food/views/Prawns-Peri-Peri-231244" target="_blank">www.epicurious.com.</a>

"Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style...."

INGREDIENTS

•

18-24 large prawns (large shrimp)

•

200 g (3/4 cup) butter

•

10 ml (2 teaspoons) crushed garlic

•

30 ml (2 tablespoons) lemon juice

•

30 ml (2 tablespoons) peri-peri sauce (recipe below)

•

salt, milled black pepper

•

50 g (1 1/2 ounces) red chillies, very finely chopped

•

5 cloves garlic, crushed

•

500 ml (2 cups) olive oil

•

pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes