Prawn Kritharoto
"Get ready for a nice and typically summer dish: Prawn Kritharoto! Kritharoto is very popular in Greece. This combination with prawns is a modern recipe inspired by traditional ones. It reminds one of the Italian risotto. Saffron For this dish I use the crocus of Kozani, the perfect Greek quality saffron. It’s also called the […]..."
INGREDIENTS
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Krokus Kozanis or saffron, 3-4 threads
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7-8 tbsp olive oil
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1 onion, chopped
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1 clove garlic, chopped
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1 or 2 bay leaves
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2 cups of orzo pasta
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12 big prawns
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1tbsp fresh, flat-leaf parsley, chopped
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1 tsp smoked paprika
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1 cup dry white wine
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