Prawn Ghassi (coconut-based prawn curry)

Name: Prawn Ghassi (coconut-based prawn curry)
Ingredients: 1 kg medium-sized prawns/shrimps (shelled and deveined); 3 large onions chopped fine; 2 cups fresh grated coconut; 5 dry red chillies; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1/2 tsp fenugreek seeds; 1 1/2 tbsps black peppercorns; 1/2 tsp turmeric powder; 2 tbsps garlic paste; Salt to taste; 4 tbsps vegetable/ canola/ sunflower cooking oil; Walnut-sized ball of tamarind, soaked in hot water and pulp removed; Chopped fresh coriander to garnish

"In this popular Malwani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the prawns...."

INGREDIENTS

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1 kg medium-sized prawns/shrimps (shelled and deveined)

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3 large onions chopped fine

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2 cups fresh grated coconut

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5 dry red chillies

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2 tbsp coriander seeds

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1 tbsp cumin seeds

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1/2 tsp fenugreek seeds

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1 1/2 tbsps black peppercorns

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1/2 tsp turmeric powder

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2 tbsps garlic paste

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Salt to taste

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4 tbsps vegetable/ canola/ sunflower cooking oil

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Walnut-sized ball of tamarind, soaked in hot water and pulp removed

•

Chopped fresh coriander to garnish

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