Prawn Crackers from Scratch

"The classic appetizer at Asian restaurants in Europe, prawn crackers are a delicious crispy treat. They're also naturally gluten-free, grain-free and paleo. Make them yourself completely from scratch!..."

INGREDIENTS
500 g tapioca flour
500 g shrimp (or prawns - peeled and deveined)
1 tsp. salt (or to taste)
oil for frying
garlic, pepper, other spices (optional)
1 tsp. baking powder (optional - for puffier crackers)
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