"The classic appetizer at Asian restaurants in Europe, prawn crackers are a delicious crispy treat. They're also naturally gluten-free, grain-free and paleo. Make them yourself completely from scratch!..."
INGREDIENTS
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500 g tapioca flour
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500 g shrimp (or prawns - peeled and deveined)
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1 tsp. salt (or to taste)
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oil for frying
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garlic, pepper, other spices (optional)
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1 tsp. baking powder (optional - for puffier crackers)