INGREDIENTS
•
- 450 gms Prawn
•
- 2 cups Basmati Rice
•
- 6 Green Chili
•
- 3/4 cup of Cilantro Leaves
•
- 2 tbsp Ginger-Garlic Paste
•
- 1/2 tsp Cumin Seed Powder
•
- 1 tsp Coriander Powder
•
- 1 tsp Turmeric Powder
•
- 1/2 tsp Garam Masala Powder
•
- 1 cup Onion (finely sliced)
•
- 1/2 Tomato (chopped)
•
- 4 tbsp Cooking Oil
•
- 1 tbsp Ghee
•
- Salt to taste
•
- 3 tbsp Water
•
- 2 tbsp Coconut Milk