INGREDIENTS
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1 can coconut milk
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2 tablespoons red curry paste
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1 pound shrimp (peeled and deviened)
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1 pound pineapple (cut into bite sized pieces)
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3 tablespoons fish sauce
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2 teaspoons palm sugar (or brown sugar)
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2 kaffir lime leaves (or basil, sliced)
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1 handful Thai basil (chopped)
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1 red chili (sliced)
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