INGREDIENTS
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1 (11.3 oz.) box of crushed Sandies pecan cookies
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¼ cup melted butter
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8 oz. cream cheese, softened
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8 oz. cool whip, thawed
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¼ cup powder sugar
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2 small boxes butterscotch pudding
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3½ cup milk
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12 oz. cool whip
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1 cup chopped pecans
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½ cup sugar
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¼ cup Carmel ice cream topping
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