INGREDIENTS
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1 cup pecans (4 ounces)
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1 stick plus 6 tablespoons unsalted butter, softened
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1/2cup plus 2 tablespoons light brown sugar
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1/4cup plus 2 tablespoons granulated sugar
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3/4teaspoon pure vanilla extract
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2 cups all-purpose flour
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6 tablespoons unsweetened cocoa powder
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1/4 teaspoon baking soda
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3/4 teaspoon kosher salt
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3 tablespoons whole milk
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2 cups heavy cream
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1 cup Nutella
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Chopped candied pecans, for garnish