Praline Topped Apple Cranberry Bread Pudding

Name: Praline Topped Apple Cranberry Bread Pudding
Ingredients: 4 cups peeled and sliced Granny Smith apples (about 2 large apples); 1 cup sweetened dried cranberries; ½ cup plus 2 tbsp. granulated sugar, divided; 1 tbsp. ground cinnamon; 8 large eggs; 2 cups firmly packed light brown sugar, divided; 4 cups half and half; 1 tbsp. vanilla extract; ⅛ tsp. Salt; 16 cups bread, cut into 1-inch cubes (about 24 slices), toasted; ⅓ cup butter, softened; 1 cup pecans, chopped

Praline Topped Apple Cranberry Bread Pudding was pinched from <a href="http://www.butterball.com/recipes/detail/praline-topped-apple-cranberry-bread-pudding" target="_blank">www.butterball.com.</a>

"A traditional favorite with some new twists. Prepare this delicious dessert the night before and bake just before serving...."

INGREDIENTS

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4 cups peeled and sliced Granny Smith apples (about 2 large apples)

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1 cup sweetened dried cranberries

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½ cup plus 2 tbsp. granulated sugar, divided

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1 tbsp. ground cinnamon

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8 large eggs

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2 cups firmly packed light brown sugar, divided

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4 cups half and half

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1 tbsp. vanilla extract

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⅛ tsp. Salt

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16 cups bread, cut into 1-inch cubes (about 24 slices), toasted

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⅓ cup butter, softened

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1 cup pecans, chopped

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