"“This is one sweet potato recipe that everyone would eat, so Grandma was careful to be sure to make enough.”..."
INGREDIENTS
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1 (29-ounce) can sweet potatoes
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3/4 cup firmly packed light brown sugar, divided
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5 tablespoons butter, divided
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1 tablespoon plus 2 teaspoons whipping cream, divided
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3/8 teaspoon salt, divided
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1/2 cup chopped pecans
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves