"I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.?Kevin Bruckerhoff, Columbia, Missouri..."
INGREDIENTS
•
3 cups cold mashed sweet potatoes (about 2 pounds)
•
1/3 cup milk
•
1/4 cup packed brown sugar
•
1/4 cup butter, melted
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
TOPPING:
•
1/3 cup packed brown sugar
•
1/3 cup Diamond of California Chopped Pecans
•
3 tablespoons all-purpose flour
•
3 tablespoons butter, melted