Praline Shortbread - Paula Deen
INGREDIENTS
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1 tablespoon ground coffee
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1 teaspoon boiling water
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8 tablespoons butter, softened
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2 tablespoons creamy peanut butter
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½ cup sugar
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⅔ cup cornstarch
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1⅔ cup flour
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1 teaspoon vanilla
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12 tablespoons butter
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¾ cup light brown sugar
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2 tablespoons corn syrup
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1 cup chopped pecans
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