Praline Sheet Cake
INGREDIENTS
•
2 cups all-purpose flour
•
2 cups firmly packed light brown sugar
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup (2 sticks) unsalted butter
•
1 cup water
•
1/2 cup buttermilk
•
2 large eggs
•
2 teaspoons vanilla extract
•
1 cup firmly packed light brown sugar
•
1/2 cup (1 stick) unsalted butter
•
1/3 cup heavy cream
•
pinch of salt
•
1 teaspoon vanilla extract
•
1 1/2 cups confectioners’ sugar, sifted
•
1 1/4 cups coarsely chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes