Praline Pumpkin Torte
INGREDIENTS
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3/4 cup packed brown sugar
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1/3 cup butter (no substitutes)
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3 tablespoons whipping cream
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3/4 cup chopped pecans
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CAKE:
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4 eggs
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1 2/3 cups sugar
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1 cup vegetable oil
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2 cups cooked or canned pumpkin
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1/4 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon salt
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TOPPING:
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1 3/4 cups whipping cream
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1/4 cup confectionery’ sugar
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1/4 teaspoon vanilla extract
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Additional chopped pecans
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