Praline Pumpkin Torte
"Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. —Esther Sinn, Princeton, Illinois..."
INGREDIENTS
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3/4 cup packed brown sugar
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1/3 cup butter
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3 tablespoons heavy whipping cream
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3/4 cup chopped pecans
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CAKE:
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4 large eggs
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1-2/3 cups sugar
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1 cup canola oil
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2 cups canned pumpkin
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1/4 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon salt
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TOPPING:
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1-3/4 cups heavy whipping cream
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1/4 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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Additional chopped pecans, optional
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