INGREDIENTS
•
1/3 cup finely chopped pecans
•
1/3 cup plus 1/2 cup brown sugar
•
2 tablespoons butter, softened
•
One 9-inch unbaked pie shell
•
3 whole eggs
•
2 eggs, separated
•
1 cup canned pumpkin
•
1 1/2 cups heavy cream
•
1/4 cup dark rum
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground cloves
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground mace (optional)
•
2 tablespoons granulated sugar