Praline Pumpkin Cheesecake

Name: Praline Pumpkin Cheesecake
Ingredients: Cheesecake Crust:; 2 cups crushed gingersnaps; 4 tablespoons melted butter; Pumpkin Cheesecake Filling Ingredients:; 3 packages (8 ounce) cream cheese, soft at room temperature; 1 cup Imperial Sugar® Extra Fine Granulated Sugar; 1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed; 4 large eggs; 1 can (15 ounce) solid pack pumpkin (not pumpkin pie filling); 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 teaspoons vanilla extract; Praline Topping:; 1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed; 3/4 cup whipping cream; 4 tablespoons butter; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 1/2 cups pecan halves

Praline Pumpkin Cheesecake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/praline-pumpkin-cheesecake" target="_blank">www.imperialsugar.com.</a>

INGREDIENTS

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Cheesecake Crust:

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2 cups crushed gingersnaps

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4 tablespoons melted butter

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Pumpkin Cheesecake Filling Ingredients:

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3 packages (8 ounce) cream cheese, soft at room temperature

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1 cup Imperial Sugar® Extra Fine Granulated Sugar

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1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed

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4 large eggs

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1 can (15 ounce) solid pack pumpkin (not pumpkin pie filling)

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/4 teaspoon cloves

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2 teaspoons vanilla extract

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Praline Topping:

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1/2 cup Imperial Sugar® Dark or Light Brown Sugar, firmly packed

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3/4 cup whipping cream

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4 tablespoons butter

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1/4 teaspoon salt

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1 tablespoon vanilla extract

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1 1/2 cups pecan halves

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