Praline Pull-Apart Bread

Name: Praline Pull-Apart Bread
Ingredients: 1 cup sugar; 4 tsp. cinnamon divided; 1 (2 lb.) pkg. Rhodes white frozen dinner roll dough or 2 (24 oz.) pkgs frozen parkerhouse style rolls only using 1 ½ of the pkgs.; ½ cup melted butter; 1 cup chopped pecans; ¾ cup whipping cream; ¾ cup brown sugar; Stir together sugar and 3 tsp of cinnamon. Coat each roll in butter; dredge rolls in sugar and cinnamon mixture. Arrange in a lightly greased 10 inch tube pan; sprinkle top with pecans. Cover and chill in refrigerator for 8-18 hours.

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INGREDIENTS

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1 cup sugar

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4 tsp. cinnamon divided

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1 (2 lb.) pkg. Rhodes white frozen dinner roll dough or 2 (24 oz.) pkgs frozen parkerhouse style rolls only using 1 ½ of the pkgs.

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½ cup melted butter

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1 cup chopped pecans

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¾ cup whipping cream

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¾ cup brown sugar

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Stir together sugar and 3 tsp of cinnamon. Coat each roll in butter; dredge rolls in sugar and cinnamon mixture. Arrange in a lightly greased 10 inch tube pan; sprinkle top with pecans. Cover and chill in refrigerator for 8-18 hours.

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