Praline-Pecan Monkey Bread [Using Rhodes Frozen Yeast Rolls]

Name: Praline-Pecan Monkey Bread [Using Rhodes Frozen Yeast Rolls]
Yield: 20
Ingredients: 1 cup pecan pieces, toasted & divided; 20 frozen yeast rolls, thawed & quartered [I used Rhodes]; 2/3 cup granulated sugar; 1 Tbsp ground cinnamon; 1 cup packed light brown sugar; 3/4 cup butter [1 1/2 sticks]; 1/3 cup heavy cream; 2 tsp pure vanilla or rum extract; sea salt

Praline-Pecan Monkey Bread [Using Rhodes Frozen Yeast Rolls] was pinched from <a href="http://www.melissassouthernstylekitchen.com/praline-pecan-monkey-bread-using-rhodes-fozen-yeast-rolls/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 cup pecan pieces, toasted & divided

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20 frozen yeast rolls, thawed & quartered [I used Rhodes]

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2/3 cup granulated sugar

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1 Tbsp ground cinnamon

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1 cup packed light brown sugar

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3/4 cup butter [1 1/2 sticks]

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1/3 cup heavy cream

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2 tsp pure vanilla or rum extract

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sea salt

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