Praline Pecan French Toast Casserole

Name: Praline Pecan French Toast Casserole
Ingredients: 1 large loaf challah or brioche bread (1 inch cubes); 2 cups heavy cream; 1 cup milk; 8 large eggs; 1/4 cup granulated sugar; 1 Tbsp pure vanilla extract; 1 tsp ground cinnamon; 1/4 tsp nutmeg; Praline pecan topping:; 1 cup butter (softened); 1 cup packed light brown sugar; 1 tsp ground cinnamon; 1 cup roughly chopped pecans (may use more, if desired)

"This rich and indulgent overnight Praline Pecan French Toast Casserole is a classic option for the holidays and special weekend brunch celebrations...."

INGREDIENTS

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1 large loaf challah or brioche bread (1 inch cubes)

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2 cups heavy cream

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1 cup milk

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8 large eggs

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1/4 cup granulated sugar

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1 Tbsp pure vanilla extract

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1 tsp ground cinnamon

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1/4 tsp nutmeg

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Praline pecan topping:

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1 cup butter (softened)

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1 cup packed light brown sugar

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1 tsp ground cinnamon

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1 cup roughly chopped pecans (may use more, if desired)

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