"These buttery, rich dessert crêpes are easy to prepare and so delicious to eat...."
INGREDIENTS
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3/4 cup all-purpose flour
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1 1/2 teaspoons sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup milk
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1 Land O Lakes® Egg
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1 tablespoon Land O Lakes® Butter, melted
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1/4 teaspoon vanilla
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1 teaspoon Land O Lakes® Butter
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Sauce
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1/4 cup Land O Lakes® Butter
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1/4 cup sugar
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1/4 cup firmly packed brown sugar
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1 tablespoon cornstarch
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1 3/4 cups wate
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r1/4 cup chopped pecans
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1 tablespoon vanilla