INGREDIENTS
•
1 cup butter, softened
•
1 1/2 cups granulated sugar
•
1/2 cup firmly packed light brown sugar
•
1 tablespoon vanilla extract
•
2 large eggs
•
3 1/2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups roasted glazed pecan pieces