Praline Pecan Bundt Cake
"This praline pecan bundt cake has a generous amount of pralines and covered with a thick, sweet caramel icing and praline pecans for added crunch...."
INGREDIENTS
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1 cup butter, softened
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1 (8 oz.) package cream cheese, softened
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1 16-oz. bag of light brown sugar, lightly packed down
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4 jumbo eggs
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2-½ cups flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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¼ teaspoon salt
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1 (8 oz.) container sour cream
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1 cup praline sugared pecans, chopped (see below)
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2 tsp. vanilla extract
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1 cup firmly packed light brown sugar
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1/2 cup butter
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1/4 cup milk
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1 teaspoon vanilla extract
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1 cup powdered sugar
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You can find these already prepared in the fresh nut section of your grocer's produce department. Or you can prepare them with this recipe:
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2 Tbsp. salted butter
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3 cups pecan halves
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⅓ cup light brown sugar
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½ tsp. cinnamon
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1 tsp. salt
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¼ cup water
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1 tsp. vanilla
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