Real Recipes From Real Home Cooks ®
Praline Pecan Bread Pudding with Rum Sauce
"An original recipe that will have your taste buds dancing. I make a lowered carb version (in parenthesis), which is just as tasty as the full carb version. It goes......"
INGREDIENTS
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6 slices bread (low carb bread), cubed
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3 eggs, beaten
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2 c. scalded milk
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¼ c. butter
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⅔ c. sugar (sugar substitute)
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½ tsp. salt
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1 tsp. cinnamon
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1 tsp. vanilla
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Rum Sauce ingredients: ½ c. brown sugar (brown sugar blend)
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½ c. sugar (sugar substitute)
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Dash of salt
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¼ c. butter
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½ c. light cream
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½ c. corn syrup
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1 t vanilla
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3 T light run or ½ t rum extract
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Pralines: ½ c plus 2 T sugar (½ C sugar substitute plus 2 T sugar )
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2 T cream
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1½ t. butter or margarine
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¼ t. cinnamon
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⅛ t. salt
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½ t. vanilla
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1 c. nut meats (I use pecans)
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