INGREDIENTS
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1 - 16 oz loaf french bread, french baguette, challah, or brioche bread, cut into 1 1/2 inch cubes (day old is best)
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1/2 - cup (1 stick) butter, melted
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1 - cup light brown sugar
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2 - cups milk
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5 - eggs, lightly beaten
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1 - teaspoon cinnamon
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2 - teaspoons vanilla extract
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2 - tablespoon real maple syrup