Praline French Toast Casserole
INGREDIENTS
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1 loaf of French Bread (13 to 16 oz)
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8 large eggs (I only use 6)
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2 cups half and half
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1 cup milk
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2T granulated sugar
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1t vanilla extract
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1/4t ground cinnamon
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1/4t ground nutmeg
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dash of salt
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Praline Topping:
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1 C (2 sticks) butter at room temperature (I do not use this much)
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1 C packed light brown sugar
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1 C chopped pecans
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2 Tbsp. light corn syrup
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1/2 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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Maple syrup if desired
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