"This Praline French Toast avoids being overwhelmingly sweet while still fully loaded with spices and pralines...."
INGREDIENTS
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1 loaf French bread (preferably 1-2 days old), cut into 1-inch cubes, about 8-9 cups worth
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6 eggs
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2/3 cup milk
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2/3 cup heavy cream
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2 teaspoons vanilla extract
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1/4 cup light brown sugar
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1/2 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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2/3 cup raisins
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TOPPING INGREDIENTS:
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1/2 cup butter, melted
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3/4 cup pecans, chopped
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1/2 cup light brown sugar
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1/2 teaspoon cinnamon