Praline French Toast
"Variations on this recipe have been floating around for quite some time, but they all come down to this: bread, milk, eggs, and sugar, baked into a smooth, custard-y, aromatic breakfast treat. This is a perfect do-ahead dish: simply prepare the day before, refrigerate it, and bake the next morning. Salty bacon is the perfect accompaniment. Read our blog about this French toast, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 1/2 cup butter
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1 1 cup brown sugar
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1 2 tablespoons honey, maple syrup or corn syrup
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1 French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
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1 1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
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1 5 large eggs, or 1 1/4 cups egg substitute
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1 1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, or your choice; OR 2 teaspoons vanilla extract
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1 1/4 teaspoon salt
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1 1/2 cup brown sugar
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1 1/4 teaspoon ground nutmeg
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1 1/4 teaspoon ground cinnamon
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1 1/2 cup butter
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1 1 cup brown sugar
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1 2 tablespoons honey, maple syrup or corn syrup
•
1 French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
•
1 1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
•
1 5 large eggs, or 1 1/4 cups egg substitute
•
1 1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, or your choice; OR 2 teaspoons vanilla extract
•
1 1/4 teaspoon salt
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1 1/2 cup brown sugar
•
1 1/4 teaspoon ground nutmeg
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1 1/4 teaspoon ground cinnamon
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1 1/2 cup butter
•
1 1 cup brown sugar
•
1 2 tablespoons honey, maple syrup or corn syrup
•
1 French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
•
1 1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
•
1 5 large eggs, or 1 1/4 cups egg substitute
•
1 1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, or your choice; OR 2 teaspoons vanilla extract
•
1 1/4 teaspoon salt
•
1 1/2 cup brown sugar
•
1 1/4 teaspoon ground nutmeg
•
1 1/4 teaspoon ground cinnamon
•
1 1/2 cup butter
•
1 1 cup brown sugar
•
1 2 tablespoons honey, maple syrup or corn syrup
•
1 French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
•
1 1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
•
1 5 large eggs, or 1 1/4 cups egg substitute
•
1 1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, or your choice; OR 2 teaspoons vanilla extract
•
1 1/4 teaspoon salt
•
1 1/2 cup brown sugar
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1 1/4 teaspoon ground nutmeg
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1 1/4 teaspoon ground cinnamon
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