INGREDIENTS
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2 cups crushed shortbread cookies (about 28 cookies)
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3 tablespoons butter or margarine, melted
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4 Pralines, coarsely crumbled
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5 (8-ounce) packages cream cheese, softened
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1 3/4 cups sugar
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2 tablespoons all-purpose flour
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1 1/2 teaspoons vanilla extract
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4 large eggs
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2 egg yolks
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1/3 cup whipping cream
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1 teaspoon grated lemon rind
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2 (8-ounce) containers sour cream
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1/3 cup sugar
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Garnish: crumbled Pralines