Praline Cookies Recipe
"These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them!..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups packed brown sugar
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1 egg
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup pecans, coarsely chopped
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ICING:
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1 cup packed brown sugar
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1/2 cup heavy whipping cream
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1 cup confectioners' sugar
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