Praline Cookies
"These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup pecans, coarsely chopped
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ICING:
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1 cup packed brown sugar
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1/2 cup heavy whipping cream
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1 cup confectioners' sugar
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Just A Pinch Sweepstakes