"A super-easy coffee cake with a yummy praline topping...."
INGREDIENTS
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3 cups self-rising flour
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1/2 cup granulated sugar
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1 egg, beaten
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1 1/2 cups whole milk
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3 tablespoons vegetable or canola oil
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1 1/2 cups firmly packed brown sugar
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2 cups coarsely chopped pecans
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1/4 cup butter, melted